Skip the box mixes and preheat your oven for the ultimate recipe for Simple Skillet Cornbread. Cornbread and I go way back to my elementary school days, when my mom, Noni, would whip up mini corn muffins to accompany everything from Turkey Taco Stew to Salsa Corn Chowder (my childhoodRead More →

paneer sandwich recipe with step by step photos. this paneer sandwich recipe is simple, easy and a tasty breakfast or snack idea of grilled paneer sandwich. there are many ways you can make paneer sandwich. in this post i am sharing 2 methods. recipe 1 – this sandwich recipe isRead More →

My Chocolate Chip Walnut Cookies are thick, soft, loaded with chocolate and walnuts. I am sharing the trick on how to make the thickest chocolate chip cookies ever! Looking for more chocolate chip cookie recipes? Try My Favorite Chocolate Chip Cookies, my version of Jacques Torres Chocolate Chip Cookies, orRead More →

Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make!   It has just enough of a kick to it and the flavor is incredible. This will be one of theRead More →

Slow Cooker Chicken and Dumplings is an amazingly easy crock pot recipe! It’s a warm, cozy chicken soup made with simple ingredients and a few shortcuts! Looking for more Hearty Soup Recipes? Try my Cheeseburger Soup or my Sloppy Joe Stew! It’s that time of the year where I feelRead More →

Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection. Add ice cream on top for a decadent fall dessert! For me, apples are my favorite in the fall. If you love apples as much as we do try thisRead More →

Add a spooky sweet to your fright night feast with an eye-catching recipe for Chocolate Halloween Pretzels! It doesn’t get much more simple than chocolate-dipped pretzels, but that doesn’t mean this kid-friendly treat can’t be the standout dessert at your Halloween bash! I’ve taken salted pretzel rods and transformed themRead More →